First, soak the seaweed.

Mix water and vinegar in a 1:1 ratio and pour it into the flounder. It makes the flesh hard and removes the fishy smell.

After 30 minutes, the seaweed is swollen Wash it like you're rubbing it

As the seaweed softens, the washed water becomes light green. Rinse it several times

Take out another pot and boil it with flounder, soju, and garlic. Normally, they season seaweed soup and cut flounder, but since it's baby seaweed soup, I'm going to put flounder in it, so I cooked it while brewing the broth separately If it's boneless, you can skip this process. If you add soju and garlic, the fishy smell will decrease

Stir-fry seaweed in sesame oil. I don't want to stir-fry anything with sesame oil, but seaweed soup is much better to stir-fry and the soup is milky, so I only added one spoon and stir-fried it

Instead, stir-fry the seaweed, pour about 300 water, and boil it like stir-fry it. I'm going to take out the taste of seaweed with the soup.

Take out the flounder and spread the flesh. A halibut is a fish that is easy to apply. When you apply fish flesh, you can separate the flesh well by dividing it in half based on the spine with a spoon and pushing it with the spoon tip. Then just scratch the bones with a spoon and it's over

And I put the bones in and boiled it more It's easy to boil in a tea bag, but I didn't have a tea bag that day, so I sifted it out because I didn't want to miss the broth from the bone... We don't even season the baby seaweed soup, so we should at least pull out the broth well... I usually do it simple, but on this day, the baby was sick, so I wanted to do anything for him

Pour the stock into the pot where the seaweed is boiling. You put it on the pot and pour the broth right away

I'm seasoning it with sand lance extract, but the flounder is salty, so I made the soup boring The key point of baby seaweed soup is the salty and savory taste of the flounder that comes out subtly

Put the flounder in the bored seaweed soup.

Boil it again and drop the sesame oil. That's it Can you see the soup coming out white? The liver isn't that boring It's because of the liver of the flounder~~