Rice shrimp zucchini pancake using Jongwon Baek zucchini pancake
Today, I brought really delicious baby side dishes It's Jongwon Baek zucchini jeon that I keep eating because it's delicious after I make it and taste it's zucchini jeon. Originally, Jongwon Baek zucchini has some spicy peppers in it, so instead of peppers, we used carrots, paprika, and rice shrimp instead of dried shrimp, so we tried it because we thought we could make it into a rice shrimp zucchini and baby zucchini!
1 serving
Within 15 minutes
닐리리쏭
Ingredients
  • Young squash
    4/5ea
  • Rice shrimp
    3spoon
  • potato starch
    3spoon
Cooking Steps
STEP 1/10
I shredded zucchini and chopped carrots because I couldn't digest them well
STEP 2/10
Put one in and toss it around with salt. A little salt makes the zucchini lose moisture, making it drowsy and sweet for the lovers. It's baby zucchini pancake, so I added a little bit I think it'll be like a triplet since I've turned the grinder twice
STEP 3/10
The original recipe for zucchini style Jongwon Baek zucchini pancakes is to stir-fry dried shrimp crispy and grind them in a blender. However, I use rice shrimp without grinding because I aim for a simple recipe. Even if you eat it as it is, the skin is thin, so it's not annoying So it is used as much as anchovies as baby side dish ingredients. If you stir-fry it one more time, the moisture goes away. It makes a rustling sound when you touch it. If you don't want to stir-fry it, microwave it for 30 seconds~~ While I'm frying the shrimp, the precious zucchini is out of breath
STEP 4/10
There's a bit of moisture, too!
STEP 5/10
Put the fried rice shrimp in the zucchini
STEP 6/10
Add starch powder
STEP 7/10
If you rummage evenly so that you don't see the white powder, the dough is over. You can't see the powder dough compared to before. Just a little bit of zucchini coating? There's powder on the outside like mugwort mix, but you can't really see it because it's starch~~
STEP 8/10
Grease the pan and heat it well over medium heat, then scoop out the dough one by one and place it on the pan to arrange. I'm suspicious of pumpkin salad, but if you shape it with a spoon or spatula, you'll catch it. Don't worry. Even if you put it in a spatula, it becomes thinner and bends tightly
STEP 9/10
Turn the zucchini upside down when it turns translucent. It's starch, so if it sticks together, it won't fall off. Flip it over~~ (If you make a mistake while flipping, don't be surprised and spread it out with a flipper.)
STEP 10/10
When you grill jeon, it burns black when you run out of oil. So if you don't have oil, please add it Even a little bit of oil won't burn!
Cooking review
5.00
score
  • 815*****
    score
    It's a new taste that's different from the zucchini pancake you used to fry. The crunchy texture of the sliced zucchini and the savory taste of the shrimp are combined, so you can keep your hands on it.
    2022-04-07 20:11
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