Making rice cooker castella No oven baking
To give him snacks No oven baking I made a rice cooker, Castella. It's easy to make and eat at home The soft sweetness is It makes me feel good whenever I eat it.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • egg
    4ea
  • Sugar
    120g
  • Soft flour
    100g
  • Baking powder
    1g
  • Milk
    25g
  • grape seed oil
    12g
  • Vanilla Extrack
    8~10drop
  • Salt
    1t
Video
Cooking Steps
STEP 1/19
Prepare the ingredients based on the mini rice cooker (refer to the ingredients above)
STEP 2/19
Place eggs at room temperature for an hour or two
Remove the cold air.
STEP 3/19
The egg that's gone with cold air
Separate the egg white and the yolk.
STEP 4/19
I'm making meringue with the white.
First, prepare the separated white and 80g of sugar.
Stir the egg whites with a whisk
If the beer bubbles come up
Add 1/3 of the sugar.
I put sugar in three times.
STEP 5/19
When the soft foam comes up
Add 1/3 of the sugar again.
I put it in three times.
STEP 6/19
There's a whipper mark on the white
If it becomes a bent horn
The meringue is well made.
STEP 7/19
In the other bowl, the yolk,
Add 40g of sugar and 1t of salt.
STEP 8/19
To mix the ingredients well
Stir with a whipper.
STEP 9/19
Add the mixed yolk to the meringue.
STEP 10/19
So that the bubbles don't die down
Mix well, stirring from bottom to top.
STEP 11/19
Put the flour on a sieve.
You have to sieve it so that it doesn't lump.
STEP 12/19
So that the bubbles don't die
Mix it quickly.
STEP 13/19
If the dough is made well
Grape seed oil and milk,
Add 8 drops of vanilla extract.
STEP 14/19
After the oil goes in
If you stir a lot, the dough dies.
Stir to a minimum and mix.
STEP 15/19
Spread melted butter evenly in a rice cooker.
so that it doesn't get stained
I put butter on it and put it in a kitchen towel.
STEP 16/19
Add the batter and pat it down a couple of times
Let the air out.
STEP 17/19
Put it in an electric rice cooker
Bake it for 40 minutes in multi-purpose jjim mode.
STEP 18/19
There was a bit of a hole
It looks delicious and it's baked well
Just looking at it makes me happy ^^
STEP 19/19
Rather than grilling it right away
After a day of cooling down
It's much more chewy and soft and moist.
Leave the eggs at room temperature for an hour or two to remove the cold air
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