Raw beef is raw, so "Freshness" is more important than anything else. If you are curious about how to make yukhoe delicious, please buy fresh meat first. Usually, you can find it at any butcher's shop in your neighborhood. I bought half-work for two people. If you ask for meat for beef tartare, they give you fresh and nice parts

I need to get rid of the beef blood. If you're going to boil the soup, you put it in water, but you're going to eat it raw, so press it with a kitchen towel to remove the color.

Don't think that it removes the color completely. Just press it once^^ This is the end of the meat preparation

Beef tartare and pears go well together, so slice the pears thinly

Now it's time to prepare the sauce.

There are people who put in soy sauce, but when I put in soy sauce, the color quickly becomes dark. So I seasoned it with salt instead of soy sauce. 2 tablespoons sesame oil and half a spoonful of garlic sugar, depending on your preference. And I made beef tartare with pepper, salt, and sesame salt

Ta-da! It's a sauce that makes you feel the savory taste. It's good just eating it like this, but it's even better when I eat it with the salad sauce, "Sesame Dressing." So I didn't make the liver strong.

When the sauce is ready, mix it

I'll give you another tip! It's better to mix beef tartare with seasoning sauce and use chopsticks rather than hands. Since your hands have body temperature, if you have a lot of heat, the color can change if you touch raw meat I mixed it well with wooden chopsticks

It's homemade yukhoe made with fresh meat

You can't leave out raw beef bibimbap when you eat raw beef. Put raw beef on rice, lettuce, perilla leaves, cucumbers, carrots, and other vegetables, and add a spoon of red pepper paste and egg yolk to your liking to make it more delicious. If the rice is too hot, the taste of yukhoe bibimbap decreases slightly, so please note that it's better to make it with slightly cooled rice than the rice taken out of the rice cooker