First, you need beef brisket and bean sprouts. Instead of beef brisket, you can add beef or pork belly. If you don't have bean sprouts, you can add bean sprouts ^^ I prepared beef samgyupsal

Wash the bean sprouts in clean water and prepare them.

Cut the onions into bite-size pieces. Cut it into shreds. And if you have a favorite mushroom, please prepare it according to your preference. I put enoki mushrooms and mini saesongi mushrooms.

When the ingredients are ready, let's start cooking! Put oil and green onion in the preheated pan and make green onion oil

After confirming that the green onions are cooked to a certain extent, add beef belly. I put in about 300g.

The meat doesn't burn because of the oil. Grill it deliciously over high heat. Cook the meat until it's ready to eat

In the meantime, prepare special sauce! If you add this sauce, stir-fried beef brisket with bean sprouts. You can make 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, and 1 spoon of cooking wine. (2:1:1:1:1) If there's a lot of meat and bean sprouts, increase the amount of sauce Just remember the ratio

When the meat is cooked, pour the sauce and add the mushrooms Mushrooms cook quickly.

And then add the bean sprouts as well. If you stir-fry bean sprouts for a long time, the water comes out, so it's better to stir-fry them as short as possible over high heat.

If you cook over high heat, the vegetables' breath dies quickly and the cooking is completed quickly.The meat is already cooked, so you can cook the mushrooms and eat it right after the bean sprouts die.

I always add sesame oil, sesame salt, and pepper when I finish Korean food