Making Kimchi Dumplings
I wanted to eat dumplings. So I made it
4 serving
Within 120 minutes
윤씨네삼남매
Ingredients
  • Kimchi
    1ea
  • Pork and minced meat
    400g
  • full cabbage
    10piece
  • Cellophane noodles
    1handful
  • Host
    1pack
  • leek
    1handful
  • Tofu
    1piece
  • the skin of skin
    60piece
  • Red pepper powder
    5TS
  • MSG
    1ts
  • give it a second time
    1ts
  • Salt
    1TS
  • Oyster sauce
    1TS
  • Sesame oil
    2TS
  • ground pepper
    little
  • egg
    2ea
Cooking Steps
STEP 1/21
First of all, I'll make a promise..
Remove the blood by placing it on a kitchen towel.
STEP 2/21
Blanch the muscle in hot water
STEP 3/21
Take out the grains, add the glass noodles, and boil the glass noodles.
STEP 4/21
Remove the glass noodles and blanch the bean sprouts
Put the bean sprouts in 1 minute and take them out.
STEP 5/21
Squeeze the water out of the bag
Put the glass noodles in a strainer and remove the water
I'll prepare a handful of chives, too.
STEP 6/21
The blanched host is also drained on a strainer tray to remove the water.
STEP 7/21
I'm going to prepare the ingredients now
Squeeze the water out of the bowl.
STEP 8/21
Chop up the bean sprouts
STEP 9/21
Squeeze out the kimchi soup and slice it.
STEP 10/21
Squeeze the water out of a bowl and put it in a bowl
STEP 11/21
Add minced kimchi, baegi, bean sprouts, and sweetened meat
STEP 12/21
First, mix it evenly.
STEP 13/21
Add 5 tablespoons of red pepper powder, 1 teaspoon of dasda, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 2 tablespoon of sesame oil, and pepper
STEP 14/21
Then, the filling is done.
If it's too bland, add salt to season it.
STEP 15/21
Cut a handful of chives
STEP 16/21
and mix them together
STEP 17/21
If you break two eggs here...
STEP 18/21
Kimchi dumpling filling is done...
STEP 19/21
Put water on the edge of the dumpling skin, scoop out a spoon, and make it with filling.
STEP 20/21
Making dumplings like this is complete..
STEP 21/21
Put it on a steamer and steam it
About 20 to 30 minutes.. Please steam it well
Meat dumplings made without kimchi
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