Name: Making Kimchi Dumplings
Total time: 120 min
Yield: 4
Ingredients: Kimchi 1ea; Pork and minced meat 400g; full cabbage 10piece; Cellophane noodles 1handful; Host 1pack; leek 1handful; Tofu 1piece; the skin of skin 60piece; Red pepper powder 5TS; MSG 1ts; give it a second time 1ts; Salt 1TS; Oyster sauce 1TS; Sesame oil 2TS; ground pepper little; egg 2ea

10K Recipe

Making Kimchi Dumplings

I wanted to eat dumplings. So I made it

4 serving

Within 120 minutes

윤씨네삼남매

Ingredients

Kimchi

1ea
Pork and minced meat

400g
full cabbage

10piece
Cellophane noodles

1handful
Host

1pack
leek

1handful
Tofu

1piece
the skin of skin

60piece
Red pepper powder

5TS
MSG

1ts
give it a second time

1ts
Salt

1TS
Oyster sauce

1TS
Sesame oil

2TS
ground pepper

little
egg

2ea

Cooking Steps: STEP 1/21

First of all, I'll make a promise..
Remove the blood by placing it on a kitchen towel.

STEP 2/21

Blanch the muscle in hot water

STEP 3/21

Take out the grains, add the glass noodles, and boil the glass noodles.

STEP 4/21

Remove the glass noodles and blanch the bean sprouts
Put the bean sprouts in 1 minute and take them out.

STEP 5/21

Squeeze the water out of the bag
Put the glass noodles in a strainer and remove the water
I'll prepare a handful of chives, too.

STEP 6/21

The blanched host is also drained on a strainer tray to remove the water.

STEP 7/21

I'm going to prepare the ingredients now
Squeeze the water out of the bowl.

STEP 8/21

Chop up the bean sprouts

STEP 9/21

Squeeze out the kimchi soup and slice it.

STEP 10/21

Squeeze the water out of a bowl and put it in a bowl

STEP 11/21

Add minced kimchi, baegi, bean sprouts, and sweetened meat

STEP 12/21

First, mix it evenly.

STEP 13/21

Add 5 tablespoons of red pepper powder, 1 teaspoon of dasda, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 2 tablespoon of sesame oil, and pepper

STEP 14/21

Then, the filling is done.
If it's too bland, add salt to season it.

STEP 15/21

Cut a handful of chives

STEP 16/21

and mix them together

STEP 17/21

If you break two eggs here...

STEP 18/21

Kimchi dumpling filling is done...

STEP 19/21

Put water on the edge of the dumpling skin, scoop out a spoon, and make it with filling.

STEP 20/21

Making dumplings like this is complete..

STEP 21/21

Put it on a steamer and steam it
About 20 to 30 minutes.. Please steam it well

Meat dumplings made without kimchi

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