#My own brunch #Delicious guys #Making flounder oil pasta #Grill
There is flounder fish cutlet in the freezer,,, He said he'd eat it and eat it...It's been delayed a couple of times, Actually, I bought it for lunch boxes. Like a fish cutlet hamburger. If you don't pack your lunch box, I was thinking about making it, but when you came out as a guest I saw the flounder oil pasta that you ate at the Italian restaurant. Oh!!! Let's go!!! We can do it. That's what I thought. So I just grill the flounder in the pan, I'll make a basic spicy and savory sauce with dongjuk shellfish. Put in the noodles and stir-fry it!! I put it on top of the eggplant meat I made flounder oil pasta. You can just think of it as a flounder on Vongole pasta. Hahaha I liked the taste of eating it with savory and light flounder, Above all, it feels like it's not different from the existing oil pasta. Feels like I'm eating protein! LOL
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Shellfish
    20ea
  • a thick salt
    1TS
  • olive oil
    4TS
  • Garlic
    4ea
  • Salt
    2TS
  • Red Pepper
    3TS
  • Whole pepper
    1ts
  • basil powder
    1ts
  • Seafood seafood soup pack
    2cup
  • Parmesan cheese powder
    1TS
  • truffle oil
    1ts
  • parsley powder
    1ts
  • If it's spaghetti
    4serving
  • a man of bristles
    8piece
Cooking Steps
STEP 1/12
It's a dongjuk shell. Add thick salt and wash it, and add thick salt and water for about an hour to make it look better.
STEP 2/12
Wash the peeled dongjuk shellfish in cold water once again. It's clean now.
STEP 3/12
It's flounder fish cutlet. It's better to just grill the flounder and put it in, but since I don't have it, I used it as a flounder fish cutlet at home. If you have a , grill it and try it.
STEP 4/12
Add plenty of oil and stir-fry it until crisp. You can just grill it in the air fryer without oil. I think it would be better to do aerosol. I used a fan because it didn't go in as a whole because of its small capacity.
STEP 5/12
Add plenty of olive oil to the other pan and grind red pepper, garlic, basil powder, and pepper. Add garlic herb salt and stir-fry it together. It's to produce garlic oil as well as oil.
STEP 6/12
After preparing it, add the dried dongjuk and stir-fry it together.
STEP 7/12
You can add seafood broth or shellfish broth. Or you can just add noodles. Boil the clams until they open their mouths. Then the sauce is done.
STEP 8/12
Add 1 teaspoon of salt and boil spaghetti.
STEP 9/12
Add the boiled noodles to the sauce. Stir-fry while stirring to coat evenly with sauce. Turn off the heat when the sauce is evenly coated and the noodles are fully cooked.
STEP 10/12
Place noodles on a plate and top with sauce and porridge. Garlic on top, please. Sprinkle Parmesan cheese powder as the last seasoning.
STEP 11/12
Place the grilled eggplant on top. It's flounder fish cutlet. And sprinkle parsley powder on top of it.
STEP 12/12
If you have lucola or basil leaves, you can put them up, but I have bran, so I tore them with my hands and put them on top. And finish with a little bit of truffle oil. The flounder oil pasta with meat is complete. It's a spicy oil pasta that you eat with the fluffy flesh of eggplants. It has clams in it, so the sauce is very refreshing.
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