STEP 1/14
Prepare tteokbokki rice cake, vegetables, and sauce ingredients
STEP 2/14
Chop the onions into thick slices.
STEP 3/14
Bacon is good to eat and big,
Put the Vienna sausage in the sheath.
STEP 4/14
I prepared cheese rice cake.
Let's organize what's next to each other
Pour cold water and soak it.
STEP 5/14
In a pan covered with olive oil
1 small spoon of minced garlic,
Add chopped onions and bacon and stir-fry.
STEP 6/14
When the bacon is fried to a certain extent
Add the Vienna sausage and stir-fry it together.
Season it with salt and pepper.
STEP 7/14
When the ingredients are golden brown
Add 1 cup tomato sauce.
STEP 8/14
Add 300ml of whipped cream.
STEP 9/14
This is rose sauce
Making rose tteokbokki
With red pepper powder and red pepper paste
It adds to the spicy taste.
STEP 10/14
I'll shake off the water from the soaked rice cake.
STEP 11/14
2 spoons of red pepper powder, 1 spoon of red pepper paste
Put it in and mix it well.
STEP 12/14
If the sauce goes well with the ingredients
I'll grind the parmesan cheese
Add sliced cheddar cheese.
STEP 13/14
To go with beef brisket tteokbokki
I prepared meat.
Cooking wine 1. Sprinkle a small spoon of pepper
Cook it to make it's easy to eat.
STEP 14/14
Because of the strong taste of rose
If you add beef brisket tteokbokki style
This is also a delicacy
It's good as it is
It adds to the savory taste of chewing^^
Making Rose Tteokbokki
Tomato sauce + cream + chili powder
Enjoy it in a different way.