10 minutes complete. Cooking CJ Bibigo beef bone soup rice cake
There are people who want an easy tteokguk recipe, so I made it.
2 serving
Within 10 minutes
해우니의요리이야기
Ingredients
  • Beef bone soup
    500g
  • Rice cake soup
    320g
  • Water
    100ml
  • leek
    1ea
  • Eggs
    2ea
  • seasoned laver
    5g
Video
Cooking Steps
STEP 1/3
Put 500g of CJ beef bone soup in a pot and boil it with 100ml of water.
STEP 2/3
After about four minutes, beef bone soup starts to boil. Put the washed rice cake soup into the water and boil it for 3 minutes. Stir the rice cake for the first minute so that it does not stick to the floor.
STEP 3/3
When the rice cake comes to mind, beat 2 eggs and pour it into the soup. Add green onions and turn off the heat after 1 minute.
Place in a bowl, cut seaweed, garnish, and serve on top.
CJ Bibigo beef bone soup is seasoned, so you don't season it with salt.
Cooking review
4.00
score
  • 585*****
    score
    I really enjoyed the meal. I think beef bone soup is the best~~
    2022-01-13 20:59
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