Braised radish / side dish with anchovy broth without fish
I like the soft radish that goes into braised fish, but I can't cook it with fish every time, and it's a delicious braised radish recipe that makes me feel like I have fish in it. The cooking process and time are short, so it's good to make, and enjoy a delicious meal with radish that contains rice.
3 serving
Within 15 minutes
팍스곰
Ingredients
  • Radish
    630g
  • anchovy broth
    15ea
  • Sea tangle
    1piece
  • leek
    1/2ea
  • thick soy sauce
    4spoon
  • Starch syrup
    2spoon
  • cooking wine
    2spoon
  • the liquid of tuna
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
Chop 1 spoon of ground garlic, half green onion diagonally, and prepare anchovies for soup.
STEP 2/10
Cut the radish into half-moon pieces about 1cm thick.
STEP 3/10
Make the sauce.
4 spoons of soy sauce
2 spoons of starch syrup
2 spoons of cooking wine
1 spoonful of ground garlic
Add 2 spoons of tuna sauce and mix well.
STEP 4/10
Pour 4 cups of water into a pan or a boiled pot and add 1 piece of kelp to make broth.
Boil over high heat for 5 minutes.
STEP 5/10
After 5 minutes, take out the kelp, add radish and anchovies for soup, and boil for about 3 minutes.
STEP 6/10
When there is foam, remove the foam.
STEP 7/10
Pour the sauce and boil for about 1 minute.
STEP 8/10
Add green onion and 2 spoons of red pepper powder and boil.
STEP 9/10
Boil the radish over medium-low heat until it is fully cooked.
STEP 10/10
It's a simple dish that can save the taste of braised radish in braised fish even though it's cooked without fish.
Enjoy a delicious meal.
I made it using radishes that are difficult to deal with because of the wind. It's a sauce where you can enjoy the fresh radish. You can eat it deliciously if you boil it down without red pepper powder.
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