How to make spicy stir-fried fish cake deliciously.
I stir-fried fish cake with chewy konjac, which is good for diet, and stir-fried it spicy and deliciously.
6 serving
Within 15 minutes
사계절밥상
Ingredients
  • fish cake
    6piece
  • Devil's-tongue jelly
    100g
  • leek
    1/2ea
  • Soy sauce
    1T
  • Korean style soy sauce
    1/2T
  • cooking wine
    1T
  • crushed garlic
    1/2T
  • Starch syrup
    1T
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/6
Cut the square fish cake into 0.5cm pieces and the konjac into 1cm thick pieces.
STEP 2/6
Cut the green onion into 4 pieces and slice it.
STEP 3/6
Pour hot water into shredded konjac and fish cake to remove the unique smell of konjac and the fat from fish cake.
STEP 4/6
Mix soy sauce 1T, soy sauce 1/2T, cooking wine 1T, minced garlic 1/2T, starch syrup or oligosaccharide 1T, red pepper powder 1T, and sugar 1/2T without turning on the heat and bring to a boil.
STEP 5/6
When the sauce boils, stir-fry fish cake and konjac.
STEP 6/6
When stir-fried, finish with green onions, sesame seeds, and sesame oil.
For fish cakes and konjac, pour boiling water to drain the oil, blanch it slightly in boiling water, mix the seasoning, and boil it, then add fish cakes and stir-fry them quickly to make the fish cakes soft and not hard.
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