Ramen powder one pan Toowoomba pasta
There was a soup left over, but my Japanese husband suggested me to use it for pasta, so I made it because I felt like it would be a pasta similar to Toowoomba, and it's totally delicious with a delicacy! Since I'm a one-fan fan, I don't have much to wash and it's easy to make!
2 serving
Within 15 minutes
ν—ˆλ‹ˆλΉ„
Ingredients
  • If it's pasta
    200g
  • Ramen powder
    1ea
  • Milk
    100ml
  • Mushrooms
    2handful
  • Shrimp.
    8-10ea
Cooking Steps
STEP 1/3
Boil 600 millimeters of water and add 200 grams of dried noodles.
Please use a pot that is not too narrow and is moderately wide. A deep frying pan is good, too. Boil the noodles in a well-drenched state during the wrapping time.
What I wrote is spaghetti, so I'll boil it for 9 minutes.
STEP 2/3
Please look at the noodles from time to time so that they don't get greasy. Add mushrooms after 6 minutes.
If you like a simple style, pour the milk with the remaining noodles, and if you like a thick style like me, remove the noodles as much as possible with a ladle and pour the milk. Add ramen powder and shrimp and bring to a boil.
STEP 3/3
It's done!
It would be better with salad, right?
I tried ramen with the same recipe, and personally, the pasta was better! LOL How about making pasta if there is any soup left after breaking the raw ramen?
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