Name: Making herbal tea using a rice cooker. My own brunch.
Total time: 15 min
Yield: 1
Ingredients: Mint 20g; Water 200ml

10K Recipe

Making herbal tea using a rice cooker. "My own brunch."

Have a cup of warm mint tea in the winter

1 serving

Within 15 minutes

밥솥개미

Ingredients

Cooking Steps: STEP 1/13

Buy a bunch of fresh mint and soak it in water as soon as you get here. Then it's alive for a long time
*If you leave it for about a week, it can come out of the stem and plant it in the soil

STEP 2/13

Trim 20g of leaves including thin stems and wash them with a sieve

STEP 3/13

Fold into a kitchen bowl and drain

STEP 4/13

As if you're absorbing the water, press it down to get rid of the water

STEP 5/13

Place the drained mint leaves in a rice cooker and reheat without water for 9 minutes

STEP 6/13

I gained weight without water

STEP 7/13

Put all the steamed mint leaves in the French press

STEP 8/13

Pour 200ml of hot water

STEP 9/13

Boil it for 5 minutes and then press it down

STEP 10/13

Put it in a glass and have a warm cup of mint

STEP 11/13

If you have any honey or fruit syrup in it, you can eat it with it. You can also drink the remaining mint several times
*In the picture, there are 4 pieces of fashion fruits and 8T of sugar

STEP 12/13

Including a 10g thin stem of rosemary, wash it clean, wipe the water, reheat it for 9 minutes, pour 200ml of water, and make a cup of tea

STEP 13/13

Rosemarite. You can make it 2 or 3 times

Kimchi Recommended recipe

1

Making leek kimchi simply

4.94(71)
2

Delicious young radish kimchi (two-tier standard recipe)

4.93(40)
3

Ruby's Sweet Potato Stem Kimchi from Jeolla Province

4.89(36)
4

Rice thief popular side dish perilla leaf kimchi golden recipe

4.97(123)

chicken Recommended recipe

1

How to make Jongwon Baek seasoned chicken sauce. Making seasoned

5.00(23)
2

[Copying Kyochon Chicken]

4.96(207)
3

How to make air fryer chicken/soy sauce chicken

5.00(10)
4

Crispy fried chicken

5.00(5)