[No egg, no milk, no butter baking] Making simple LA rice cake
You've heard of La glutinous rice pie, right? It's a sticky rice pie that Korean immigrants made because they missed rice cakes. It's also called grilled rice cake, and I think it's great as a reliable snack if you make it with nuts and exhaust as much as you like. And how easy it is to make it in the world, just put it in and mix it up and that's recipe!! Make sure to make it.
6 serving
Within 60 minutes
Eats누구나
Ingredients
  • glutinous rice flour
    125g
  • Baking powder
    2g
  • baking soda
    1g
  • grape seed oil
    15g
  • Soymilk
    150g
  • Soymilk
    55g
  • Salt
    1g
  • Sugar
    20~25g
  • raisin
    60g
  • dried cranberries
    40g
  • rum
    8g
  • Walnut
    40g
  • an almond slice
    20g
  • Night
    85g
  • Cooking oil
    6g
  • bean powder
  • Sugar powder
Video
Cooking Steps
STEP 1/11
Stir-fry walnuts in a pan beforehand.
STEP 2/11
Stir-fry almonds, too.
STEP 3/11
Prepare walnuts and chestnuts by cutting them into appropriate sizes.
STEP 4/11
Prepare walnuts and chestnuts by cutting them into appropriate sizes.
STEP 5/11
Add 150g of oil and soy milk and mix.
Add sugar and salt and mix.
STEP 6/11
Add the powder and mix.
STEP 7/11
Add 55g of soy milk and mix.
STEP 8/11
Add ingredients other than almonds and mix.
STEP 9/11
Place in a pan, sprinkle with almond slices, and bake. Bake in the oven at 180 for 40 minutes.
STEP 10/11
After cooling it down, cut it.
STEP 11/11
Mix bean powder and sugar powder in a 2:1 or 1:1 ratio and coat with soybean water before eating to taste.
Storage) Recommended for the day. And it's good to eat one by one in the freezer and defrost it at room temperature.
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