Tuna rice pancake. [Meeting vegetables and canned tuna in the re
When I cook There are a lot of vegetables in the refrigerator, right? When that happens, I usually make fried rice I make jeon and eat it. Today, I'm going to eat vegetables and tuna cans in the fridge And I'll put the rice together I made tuna rice pancake. It's jeon, but rice goes in It's very filling. Even if I eat jeon alone I like it because I don't feel sad.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • canned tuna
    1ea
  • instant rice
    1paper cup
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • pepper
    1/4ea
  • onion
    1/4ea
  • Eggs
    2ea
  • Salt
    3little
  • ground pepper
    2little
Cooking Steps
STEP 1/7
Red paprika, yellow paprika,
Chop the bell pepper and onion, please.
You can add any vegetables in the refrigerator.
I hope you can use the vegetables in the refrigerator.
STEP 2/7
Please prepare canned tuna without oil.
If you want to get rid of the grease, put on a plastic bag
You just have to squeeze it.
You have to remove the fat from the tuna
You can make light pancakes.
STEP 3/7
Place chopped vegetables in a mixing bowl.
Add the ungreased tuna and rice.
And put in two eggs.
Add 3 pinch of salt and 2 pinch of pepper.
Oh yeah! When I make jeon
I don't add flour or flour.
Eggs are enough to make it viscous.
If you don't add any ingredients, you can make jeon
It's more savory
It's less greasy and uncomfortable.
STEP 4/7
Put on sanitary gloves and mix the dough.
So that the grains of rice are scattered
Mix while loosening the rice grains with your hands.
STEP 5/7
In an oiled pan, add the pancake mix
Put a spoonful on it.
Make a circle with two spoons
You can make a shape.
STEP 6/7
I'll use two spoons
Please turn the pancake upside down.
If you grill it on the front and back
It'll work, right?
If you use too much heat
It's burnt on the outside, but not cooked on the inside
You have to put it on medium heat.
STEP 7/7
There are vegetables in the fridge
It's made with tuna and rice
Tuna rice pancake is done.
The rice pancake that I made with rice
Since it has rice in it, it doubles as a filling.
Tuna's unique light and savory taste
Healthy taste of vegetables!
And with the added strength of the rice
It feels like it's adding flavor and nutrition.
Jeon with tuna goes well with ketchup.
So I dipped it in ketchup and ate it in one bite.
I don't know if it's because there's no powder in it
It's much more light and not greasy.
And you can feel the richness of the tuna
I like the taste of vegetables and rice.
How many canned tuna do you have in each house?
Put the vegetables and rice in the fridge
How about making tuna rice pancake?
I made it without flour. In order to shape the pancake well Add 2 spoons of flour or flour.
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1002)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)