Chinese style shrimp fried rice
I introduce good fried rice as a dish to eat in the refrigerator. I made Chinese-style shrimp fried rice with fire-flavored oil. The kids even gave me thumbs up^^
2 serving
Within 15 minutes
오월의레시피
Ingredients
  • Cocktail shrimp
    1.5cup
  • onion
    1ea
  • vegetable.
    1/2cup
  • leek
    2ea
  • crushed garlic
    1/2spoon
  • white rice
    3bowl
  • Oyster sauce
    1/2spoon
  • Soy sauce
    2spoon
  • flower oil
    1spoon
  • ground pepper
    little
  • Cooking oil
    3TS
  • Sesame oil
    little
Cooking Steps
STEP 1/8
To dig into the refrigerator, first use the spare ingredients in the home freezer. We used frozen shrimp, frozen vegetables, and cold rice purchased from Costco.
STEP 2/8
Add 3 spoons of oil to the wok and stir-fry chopped green onions, minced garlic, and onions to make the flavor.
STEP 3/8
When the onion becomes transparent and the oil smells, add the defrosted shrimp.
STEP 4/8
When the shrimp is cooked red, add a spoonful of oil
STEP 5/8
Add 3 bowls of cold rice, 1/2 spoon of oyster sauce, 2 spoon of soy sauce, and a little pepper powder and stir-fry over high heat
STEP 6/8
Lastly, add a bit of sesame oil to add a savory taste.
STEP 7/8
Fried rice that's upsetting if the eggs fall out. They make fried eggs
STEP 8/8
Put it in a bowl and complete it prettily.
I made a bowl of Chinese food using fire oil And I used a torch to maximize the fire taste, and it was possible at home^^ If you don't have a torch, it would be useful to have one at home.
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