Scoop the rice into a bowl of soup (flatly filled with 1 letter) and wash it and soak it.

Set the water for the rice
It's a way to season it with salt.

The carrot is a chubby one and a half.

Add 0.3 spoons of flavored salt and stir-fry in oil until color changes.

Beat in 6 eggs and add 6 skewers to make egg garnish.
2 spoons of mayonnaise after removing the oil for 85g of tuna
One slice of cheese, half a spoon of mayonnaise

Spicy fish cake seasoning is based on 4 pieces of fish cake: 2 spoons of soy sauce, 2 spoons of red pepper powder, 0.5 spoons of minced garlic, and 0.5 spoons of oligosaccharide
Instead of gimbap and ham, I cut spam thinly
I cut the creamy in half and stir-fry it a little bit.

Put the rice separately in a large bowl and sprinkle sesame oil and sesame seeds.
I put in enough sesame oil and sesame seeds.

Place the seaweed vertically and spread the rice thinly.

Add burdock and pickled radish, which serve as supports, and carrots in the middle.

Add the stir-fried fish cake with creamy and ham.

Add cucumbers, tuna mayo, and eggs.

When you're done with the filling, hold the end of the seaweed and press down on the filling to roll it well.

When you cut kimbap, cut it in a constant size.