Pasta using fragrant chamnamul. Chamnamul pasta
Pasta with Chamnamul It has an attractive scent of chamnamul Shrimp and pasta met. Garlic full of the scent and flavor of chamnamul From greasy food for the year-end and New Year holidays It gives you a sense of freedom for a moment!
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • If it's pasta
    1serving
  • Water
    8paper cup
  • Chamnamul (Chamnamul) (Chamnamul)
    1handful
  • Shrimp.
    6ea
  • Garlic
    5ea
  • peperoncino
    5ea
  • Water
    1/2cup
  • olive oil
    5spoon
  • Salt
    little
  • ground pepper
    little
  • Granapadano cheese
    1spoon
Video
Cooking Steps
STEP 1/5
Boil pasta noodles for 10 minutes with 1/2 spoonful of salt in boiling water
STEP 2/5
Cut the washed chamnamul into bite-sized pieces and slice the garlic
STEP 3/5
In a pan covered with 4 spoons of olive oil, stir-fry garlic and peperoncino over low heat, then add shrimp and chamnamul stems and stir-fry quickly over medium heat
STEP 4/5
Add the boiled pasta noodles and noodle water and stir-fry over medium heat. Add 1 spoon of olive oil, salt, and pepper and stir-fry over high heat
STEP 5/5
Place on a plate with chamnamul leaves and sprinkle with granafadano
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