Ingredients

• Sundae
  50g
• Cheongyang red pepper
  1ea
• leek
  1/3ea
• Ramen
  1pack
• Water
  500ml
• Red pepper powder
  1Ts
• crushed garlic
  1/2Ts
• ground pepper
  2little

Video

Cooking Steps

STEP 1/9

Cut the sundae into 2~3cm thick pieces.

STEP 2/9

Chop the cheongyang peppers.

STEP 3/9

Chop the green onions into small pieces.

STEP 4/9

Prepare gomtang ramen.

STEP 5/9

Boil water in a pot.

STEP 6/9

When the water boils, add ramen soup.

STEP 7/9

Add ramen and sundae.

STEP 8/9

Add red pepper powder, minced garlic, and pepper and boil.

STEP 9/9

Cook the noodles to your liking and add green onions and cheongyang peppers.

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