How to make cheonggukjang jjigae (Cheonggukjang stew) with pork
Today, I made #Cheonggukjang (Cheonggukjang) recently #CheonggukjangJjigae #How to make cheonggukjangJjigae #DinnerSideDish #SoupCooking Why don't you make it with me The smell of cheonggukjang spreads in my house after a long time I lost a bowl of rice in one earthen pot It's not salty and it doesn't smell as strong as before A golden recipe for cheonggukjang that even people who don't like the smell can enjoy Let's find out how to cook it deliciously
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Cheonggukjang
    200g
  • Soybean paste
    1TS
  • Kimchi
    1.5cup
  • Pork
    100g
  • Pumpkin
    1/2ea
  • onion
    1/4ea
  • Red pepper
    1ea
  • crushed garlic
    1/2TS
  • anchovy broth
    4cup
Cooking Steps
STEP 1/6
Cut the ripe kimchi into small pieces
Chop up the pork
Cut the pumpkin into half-moon shapes, shred the onion into thick pieces, and slice the red pepper
Cut the tofu into cubes
STEP 2/6
Put minced garlic in a pot and stir-fry pork, then add chopped kimchi and stir-fry it
STEP 3/6
Add pumpkin and onion and add anchovy broth
Add half of the cheonggukjang and boil it
STEP 4/6
Add 1 tablespoon of minced garlic and soybean paste, tofu, and remaining cheonggukjang
#How to cook cheonggukjang deliciously
Tip: Add half of the cheonggukjang and boil, then add the remaining half and boil
STEP 5/6
Put it in an earthen pot, boil it, and put it on the table
I can eat it warm until I finish it
STEP 6/6
It's been a while since I cooked cheonggukjang jjigae on the table
I don't need any other side dishes
Cooking review
5.00
score
  • 770*****
    score
    Easy recipe is good~~
    2024-07-03 13:19
  • 506*****
    score
    The cheonggukjang with pork was cut off for the first time. Hamburg steak There's minced meat that I bought to eat. Cheongyang red pepper and green onion, too It's cut off after putting it in, and it's perfect to eat with rice.
    2022-04-11 10:17
  • 753*****
    score
    It was so delicious Kids don't eat cheonggukjang these days My kids say it's delicious
    2022-02-19 22:13
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