Grilled yuzu with melon
Melo, which lives in the cold deep sea, is a light fish that is oily and soft and does not have a fishy taste. It is especially delicious when grilled with citron soy sauce.
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Meroo
    300g
  • Soy sauce
    3TS
  • citron syrup
    2TS
  • Ginger
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/4
Season with ginger powder and pepper
STEP 2/4
Mix soy sauce and citron syrup to make citron soy sauce
STEP 3/4
Marinate the fish for a while with citron soy sauce
STEP 4/4
Bake for 20 minutes in a 200 degree oven and 15 minutes on a grill
Melo is distributed frozen, so make sure to defrost it
Cooking review
5.00
score
  • 888*****
    score
    I didn't have ginger powder, so I added ginger extract and it was delicious!!
    2022-03-12 11:34
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