Chicken Fried Rice Recipe - Steamed eggs with flying fish roe is
I made delicious fried rice with leftover delivery chicken. It's even better to make steamed eggs with flying fish roe and enjoy it deliciously.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • commercial chicken
    4piece
  • instant rice
    2ea
  • Eggs
    4ea
  • Flying Fish Roe
    70g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • a pod of kidney beans
    100g
  • Butter
    2TS
  • dried laver
    little
  • Oyster sauce
    1TS
  • thick soy sauce
    3TS
  • crushed garlic
    2TS
  • Tzuyu
    1TS
  • cooking wine
    1TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/14
I prepared ingredients for the leftover fried rice
STEP 2/14
Remove the bones from the chicken and chop it into small pieces.
STEP 3/14
Chop the onions
STEP 4/14
Cut the green bean into 2cm pieces
STEP 5/14
Add the flying fish eggs to 4 eggs and mix well with cooking wine, tsuyu, and pepper.
You can add a pinch of salt instead of tsuyu.
STEP 6/14
You can use two bowls of cold rice, but I made instant rice.
It's better not to heat up the rice.
STEP 7/14
Microwave 1/4 carrots for 1 minute and chop them
STEP 8/14
Melt 2 tablespoons of butter in a frying pan over medium heat.
Add 2 tablespoons of minced garlic and stir-fry until golden.
STEP 9/14
Add chicken and stir-fry for 1 minute, then add onions and stir-fry for another minute, then turn off the heat.
Add instant rice and mix well.
STEP 10/14
Stir-fry it over medium heat for 2 minutes, then add 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce and stir-fry it for another minute
STEP 11/14
Add green beans and carrots and stir-fry for 30 seconds
STEP 12/14
1. Bring the fried rice to the center and make room on the edge of the frying pan.
2. Pour the egg mixture into the rim.
3. Reduce heat to very low, cover and cook for about 8 minutes.
STEP 13/14
When I opened the lid, steamed eggs were cooked well
STEP 14/14
It's more delicious if you mix it with a moderate amount of seaweed.
Steamed eggs with flying fish roe is really delicious and the combination with fried rice is very good.
Steamed eggs with flying fish roe should be cooked over low heat so that it doesn't burn and cooks well. Fried rice tastes better because it looks like nurungji.
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