Simple side dish How to make stir-fried shrimp zucchini The whol
When zucchini was expensive, it was 3,000 won per piece, but now it's about 1,000 won per piece. Is it good to eat it often when it's cheap I made stir-fried zucchini as a side dish today. I added shrimp instead of zucchini. I can't touch raw shrimp, I can't eat raw shrimp, but I can eat cooked shrimp well. I didn't cut my favorite shrimp and put it in whole. (I didn't put the whole thing in because I was too lazy to cut it.) If you put a whole shrimp in it, you might have a fight for shrimp, It looks good with the whole shrimp, and the texture is good. Then I'll show you how to make stir-fried shrimp zucchini right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Shrimp.
    10ea
  • Young squash
    1ea
  • Red pepper
    1ea
  • onion
    1/2T
  • crushed garlic
    1T
  • salted shrimp
    1T
  • perilla oil
    1T
  • Sesame
    1T
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/9
Prepare onions by cutting them at intervals of 0.3cm.
STEP 2/9
Cut the red pepper in half and cut it into 0.3cm intervals.
STEP 3/9
Prepare zucchini by cutting them into half-moon shapes at 0.5cm intervals.
STEP 4/9
Put 3T of cooking oil in a preheated pan and stir-fry 1T of minced garlic.
STEP 5/9
Add shrimp and stir-fry it when the subtle scent of minced garlic comes up.
STEP 6/9
When the shrimp starts to cook, stir-fry the onions and zucchini.
STEP 7/9
When the onions and zucchini begin to cook, stir-fry them with 1T of red pepper and salted shrimp.
STEP 8/9
Stir-fry 1T of perilla oil when all ingredients are cooked properly.
STEP 9/9
When the savory scent of perilla oil comes up, sprinkle 1T of roasted sesame seeds to complete the stir-fried shrimp zucchini.
I seasoned it with salted shrimp, but if you don't have salted shrimp, you can season it with salt. You can add sesame oil instead of perilla oil. If you want to eat it a little spicy, you can cut and add Cheongyang red pepper, or you can add carrots instead of red pepper. The main ingredients are shrimp and zucchini, so you can put in whatever you want for the ingredients.
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.96(535)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(449)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(178)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Eating cockle bibimbap at home
    4.98(106)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)