Making cream cheese shortbread cookies. You know Calorie Balance
I've been making bread for a while, and I baked cookies for the first time in a while. I liked calorie bars when I was a student, so I thought I wanted to make them, but I finally made them! It's called cream cheese shortbread cookie. I tried it right away because I heard you can make it at home
3 serving
Within 999 minutes
츄츄맘
Ingredients
  • Butter
    55g
  • Cream cheese
    60g
  • Sugar
    45g
  • Soft flour
    120g
  • almond powder
    80g
  • Salt
    1g
Cooking Steps
STEP 1/9
Before making, place butter and cream cheese at room temperature and prepare for cream Mix the creamy room temperature butter and cream cheese well
STEP 2/9
Add 45g of sugar and mix well Add 1g of salt and mix
STEP 3/9
Sift 120g of flour and 80g of almonds into a mixture of butter and cream cheese
STEP 4/9
Mix it well and when the dough is complete
STEP 5/9
Gather together, wrap it with plastic wrap, and let it rest in the refrigerator for 2 hours
STEP 6/9
The dough that was left in the refrigerator for two hours should be firm to a certain extent Divide the size into 2cm intervals
STEP 7/9
Place parchment paper or paper foil in oven pan and place cut cookie dough at regular intervals When I bake it in the oven, the cookies get a little bigger
STEP 8/9
Dip it with chopsticks to make the set cookie dough look
STEP 9/9
Bake in a preheated oven at 170 degrees for 20 minutes to complete the cream cheese shortbread cookie!
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