Crispy and yellow! The recipe for Mala Seafood Pancake Recipe
Delicious chives pancake that goes well with makgeolli, soju, and beer! If you like jeon You'll fall in love with this unique mala-flavored chives pancake~ It's not just a side dish, but a meal replacement It's a recipe for chives seafood pancake that's perfect for a snack when you're hungry.
2 serving
Within 20 minutes
우리쉐프
Ingredients
  • Squid
    100g
  • Shrimp.
    100g
  • shell meat
    80g
  • leek
    130g
  • pan frying powder
    200g
  • sparkling water
    350g
  • Mara sauce
    50g
  • Carrot
    little
  • Green pepper
  • Red pepper
Video
Cooking Steps
STEP 1/6
Shred the carrots,
Cut the chives into 3cm pieces.
Cut the half of the shrimp in half
Cut 1/2 into small pieces.
STEP 2/6
Add sparkling water to the pancake mix and mix well.
STEP 3/6
Add chives and carrots and mix them well
Add the mala sauce, please.
STEP 4/6
in a well-oiled pan
Spread the dough evenly
Shell meat, squid, shrimp, etc
Please add various seafood toppings.
STEP 5/6
Flipping the pancake is the best part!
Bake it back and forth until golden. :-)
STEP 6/6
Brownish and crispy
It looks so delicious
Mala Seafood Pancake is done!
The charm of Mala Seafood Pancake, which is familiar and has a new taste! If you want to eat unique seafood pancake, make sure to make it!
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