God Kimchi Stew. [A spicy and hot soup with God Kimchi and pork]
I made gat kimchi stew today. The Jongwon Baek introduced us at the Delicious Man Square I made it with Goddon stew. It has the unique taste of mustard kimchi You can taste the charming kimchi stew.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • God Kimchi
    1paper cup
  • Pork
    200g
  • Tofu
    1/2piece
  • onion
    1/2ea
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • Water
    400g
  • salted shrimp
    1spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
  • Vinegar
    1/2spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/7
Put 400ml of water in a pot.
Add 200g of sliced pork to make it easy to eat
Bring to a boil.
You can use the part you want for pork.
Front and back legs are good, too
Pork belly is good, too.
I used pork tenderloin.
STEP 2/7
Cut 1/2 head of tofu, 1/2 onion and 1 green onion into appropriate sizes.
STEP 3/7
The pork broth that I put on top of it boils
When impurities start to come up
Please remove it with a spoon.
The impurities that come to mind in the broth
It's the blood of the meat.
Getting rid of these impurities
It's a tip for a clean taste.
STEP 4/7
In the broth that has removed impurities
Add 1 cup of mustard kimchi, please.
Mix well and bring to a boil.
STEP 5/7
When the kimchi is cooked
1 spoon of salted shrimp, 1 spoon of red pepper powder,
Add 1 spoon of minced garlic.
Mix it well
Bring to a boil.
STEP 6/7
Boil it a little bit
Add tofu, onions, and green onions.
Until the ingredients are cooked
Bring to a boil.
STEP 7/7
When all the ingredients are cooked
You need to season it, right?
It has salted shrimp in it'
The basic seasoning is done.
So add a spoonful of soy sauce.
If you add 1/2 spoon of vinegar and 1/2 spoon of sugar
I think it's best to season it's.
Taste it and if it's not seasoned enough
You can season it with salt.
The reason why I put vinegar and sugar is
With vinegar, you can add a clean and savory taste,
Sugar can control the sour taste of gat kimchi
It's because.
The reason why I put vinegar and sugar in the end With vinegar, you can add a clean and savory taste, This is because sugar can control the sour taste of gat kimchi.
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