Stir-fried pork bok choy. [A delicious combination of tender por
Today, I'm going to cook pork tenderloin and bok choy I made stir-fried bok choy with pork. It's a sauce made with soy sauce and oyster sauce Maybe it's because it's not spicy Your 6-year-old daughter eats well, too.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork tenderloin
    200g
  • Bok choy
    5ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    2spoon
  • Oyster sauce
    2spoon
  • cooking wine
    2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/11
200g of pork tenderloin
Cut it into bite-size pieces.
I used pork tenderloin, but,
I don't think any part of pork would matter.
You can have pork belly,
You can do it with front or back legs.
STEP 2/11
Please prepare 5 bok choy.
I'll cut my hair
Wash it clean
Drain, please.
STEP 3/11
1/2 onion, 1 green onion, 6 whole garlic,
1 green pepper or 1 cheongyang pepper,
a slice of red pepper
Cut it into bite-size pieces.
STEP 4/11
I'll make the sauce.
2 spoons of soy sauce, 2 spoons of oyster sauce,
2 spoons of cooking wine, 1/2 spoon of sugar
Add all and mix well.
STEP 5/11
in an oiled pan
Stir-fry garlic and green onions first.
When the scent of garlic and green onions is melted in the oil
the overall taste gets much better.
STEP 6/11
When the garlic and green onions are about to cook
Please add pork tenderloin, too.
Add 2 pinch of salt and 1 pinch of pepper.
Bake, turning back and forth.
STEP 7/11
Add onion, red pepper, and green pepper together.
Stir-fry with the rest of the ingredients.
STEP 8/11
Add the sauce that you made beforehand.
So that the sauce is evenly mixed with the ingredients
Please stir-fry it.
STEP 9/11
When the ingredients are cooked
Please add bok choy.
Until the bok choy dies
Stir-fry together, mixing evenly.
STEP 10/11
Lastly, put sesame oil around it.
You just have to mix it evenly and complete it.
STEP 11/11
It's pork tenderloin with a soft texture
It's fried with fresh bok choy
Stir-fried pork bok choy is done.
Spice vegetables such as onions, garlic, green onions, and peppers
It tastes cleaner and more fragrant because it goes in together.
The combination of soy sauce and oyster sauce is
It's a really attractive seasoning, right?
It has a good balance of taste, nutrition, and texture
Stir-fried pork bok choy!
As long as we have the ingredients, we can make it quickly
It would be nice if you try making it, right?
It tastes better with the scent of garlic and green onions Stir-fry garlic and green onion in oil first, then stir-fry pork.
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