Kimchi bean sprout soup. [Perfect for cold weather!]! The ripe k
The weather is so cold. At times like this, compared to other side dishes on the table I think it takes more time to cook soup or stew. So I usually prepare soup or stew for every meal. Today, I'm going to add kimchi and bean sprouts I made kimchi bean sprout soup. With ripe kimchi and bean sprouts It's a soup that you can boil right away, right?
4 serving
Within 30 minutes
하이유니별
Ingredients
  • Kimchi
    2cup
  • Bean sprouts
    3handful
  • leek
    1ea
  • Water
    1L
  • anchovy broth
    1ea
  • Korean style soy sauce
    2spoon
  • fish sauce
    1spoon
  • Salt
    3little
Cooking Steps
STEP 1/7
I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it until the broth boils well
Boil it for about 15 minutes and then take out the broth pack.
STEP 2/7
You need to prepare kimchi, right?
You can prepare 2 cups of kimchi.
If you want a strong flavor, you can add more,
If you want a light taste, you can put in less, right?
STEP 3/7
Please prepare 3 handfuls of bean sprouts.
Slice 1 green onion diagonally to make it easy to eat.
STEP 4/7
When the broth is ready
Please add the prepared kimchi.
Until the kimchi is cooked to a certain extent
Please boil it.
STEP 5/7
When kimchi is half cooked and softened
Add bean sprouts, please.
Until the bean sprouts are cooked
I should keep boiling it, right?
As you all know
To make sure that the bean sprouts don't smell fishy
You can open the lid and boil it
Keep the lid on and boil.
STEP 6/7
When the kimchi and bean sprouts are all cooked
Lastly, put in the green onions.
Please add 2 spoons of soy sauce and 1 spoon of fish sauce.
Add salt to the rest
You can make a clean kimchi bean sprout soup.
When the Jongwon Baek made kimchi bean sprout soup
He always puts in fish sauce?
The secret to making it taste good is
I think it's this fish sauce.
STEP 7/7
Boiled with ripe kimchi and bean sprouts
Kimchi bean sprout soup is done.
It's a soup dish that's perfect for cold weather, right?
Especially, you can make kimchi bean sprout soup with simple ingredients
I think the clean and spicy taste is attractive.
It's good if you just scoop it up and eat it
As expected, it's the taste of putting rice in soup and slurping it, right?
To complete the warm dinner table
Kimchi bean sprout soup!
I hope you can try making it too.^^
To make sure that the bean sprouts don't smell fishy You can open the lid and boil it Keep the lid on and boil.
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