10 minutes! Crispy, savory, and nutritious snack. Dried pollack
Transformation of dried pollack skin that was almost thrown away. Make a special sauce and make a nutritious snack that everyone will like^^ This is the recipe that Tony O'Chef revealed at Altoran
3 serving
Within 10 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • dried pollack
    80g
  • Cooking oil
    100ml
  • peanut butter
    3TS
  • cooking wine
    2TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    4.5TS
  • Water
    2TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Make the sauce
Put 3 tablespoons of peanut jam, 2 tablespoons of cooking wine, and 2 tablespoons of dark soy sauce in a bowl and mix with 2 tablespoons of hot water. Add 4+1/2 tablespoons of oligosaccharide and 1 skewer of salt to make sauce
STEP 2/5
Pour 100ml of cooking oil into a frying pan and add the dried pollack skin
STEP 3/5
Pour the sauce into a large glass bowl and spread it out.
STEP 4/5
Put in the dried pollack skin and spread the sauce evenly
STEP 5/5
Put it on a plate and enjoy it^^
Spread the sauce on the bowl and season the dried pollack If you apply it right away, the sauce gets lumpy and the dried pollack skin gets soggy^^
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