10 minutes! Crispy, savory, and nutritious snack. Dried pollack
Transformation of dried pollack skin that was almost thrown away. Make a special sauce and make a nutritious snack that everyone will like^^ This is the recipe that Tony O'Chef revealed at Altoran
3 serving
Within 10 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • dried pollack
    80g
  • Cooking oil
    100ml
  • peanut butter
    3TS
  • cooking wine
    2TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    4.5TS
  • Water
    2TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Make the sauce
Put 3 tablespoons of peanut jam, 2 tablespoons of cooking wine, and 2 tablespoons of dark soy sauce in a bowl and mix with 2 tablespoons of hot water. Add 4+1/2 tablespoons of oligosaccharide and 1 skewer of salt to make sauce
STEP 2/5
Pour 100ml of cooking oil into a frying pan and add the dried pollack skin
STEP 3/5
Pour the sauce into a large glass bowl and spread it out.
STEP 4/5
Put in the dried pollack skin and spread the sauce evenly
STEP 5/5
Put it on a plate and enjoy it^^
Spread the sauce on the bowl and season the dried pollack If you apply it right away, the sauce gets lumpy and the dried pollack skin gets soggy^^
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(56)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(232)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.77(1029)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)