Sushi cake made with seasonal sashimi
Have you ever imagined a cake like this? From flatfish to salmon Sushi cake piled up! You can't get this anywhere! My friends and family who like sushi If you have, please make it!
4 serving
Within 20 minutes
만개의레시피
Ingredients
  • flatfish
    130g
  • Salmon
    130g
  • instant rice
    3bowl
  • dried seaweed for kimbap
    1/2piece
  • Radish sprouts
    little
  • Mayonnaise
    little
  • Lemon
    little
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Salt
    1/2spoon
Video
Cooking Steps
STEP 1/5
Mix the ingredients of sweet vinegar in a bowl and microwave it for 30 seconds.
STEP 2/5
Add sweet vinegar water to the rice and mix well.
STEP 3/5
Put rice > flatfish sashimi > rice > yellowtail sashimi > rice > red sea bream sashimi > rice > salmon sashimi in order.
STEP 4/5
Cut the seaweed into three pieces and put a band around the cake.
STEP 5/5
Decorate the cake with lemon, radish sprouts, mayonnaise, etc.
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