The best recipe. Stir-fried fish cake with crab meat
3 serving
Within 30 minutes
밥심은국력
Ingredients
  • square fish cake
    200g
  • the meat inside a razor clam
    130g
  • Cheongyang red pepper
    2ea
  • Sesame
    little
  • Cooking oil
    1T
  • Sesame oil
    1/2T
  • Soy sauce
    4T
  • Starch syrup
    2T
  • Water
    3T
  • fine red pepper powder
    1/2t
  • Cooking oil
    1.5T
  • cooking wine
    3T
  • crushed garlic
    1/2T
  • ground pepper
    little
  • thick soy sauce
    300ml
  • Water
    600ml
  • Cheongju
    2T
  • Starch syrup
    40g
  • onion
    100g
  • apple
    130g
  • Garlic
    10g
  • dried red pepper
    2ea
  • leek
    60g
Cooking Steps
STEP 1/12
You need 4 to 5 pieces of fish cake depending on the thickness of fish cake. Cut it in half and shred it.
STEP 2/12
I need 4 or 5 crab sticks. Cut it into 3 pieces and cut it into 3 pieces again
STEP 3/12
Chop the cheongyang peppers.
STEP 4/12
Put dark soy sauce (1 cup/300ml), dried red pepper (2 pieces), onion (100g), green onion (60g), garlic (10g), starch syrup (40g), water (3 cups/600ml), apple (130g), and rice wine (2T) in a pot and make boiled soy sauce. Remove the ingredients.
STEP 5/12
Make seasoning by mixing soy sauce (4T), starch syrup (2T), cooking wine (3T), fine red pepper powder (t), minced garlic (T), pepper powder (a little), and water (3T).
STEP 6/12
Put 1 tablespoon of cooking oil in a pan and stir-fry fish cake.
STEP 7/12
Pour in the seasoning.
STEP 8/12
Close the lid and boil down the fish cake while soaking it slightly.
STEP 9/12
Boil the until the soy sauce is gone.
STEP 10/12
Add crab meat and cheongyang red pepper. You need to put crab meat when the sauce is almost gone so that the color doesn't get dark. If there's too much soy sauce, the crab meat gets dark and it's not pretty.
STEP 11/12
Finish with half a tablespoon of sesame oil and sesame seeds.
STEP 12/12
The best recipe, stir-fried fish cake.
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