Steamed Norwegian salted mackerel
Steamed mackerel is a bit salty It's a better rice thief if you put it on
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Norwegian mackerel
    1ea
  • onion
    suitably
  • leek
    suitably
  • Cheongyang red pepper
    2ea
  • Water
    1cup
  • the liquid of tuna
    1TS
  • Fish sauce with sand lance extract
    0.5TS
  • ground pepper
    suitably
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/5
Wash the mackerel clean and put it in a pot
(You can soak it in rice water for about 10 minutes to remove the fishy smell.)
STEP 2/5
Pour 1 cup of water. (It's good to use broth again.)
Slice green onions, peppers diagonally and shred onions
STEP 3/5
Mix the amount of seasoning in a bowl
STEP 4/5
Put the sauce on top
STEP 5/5
Cover the pot with two hoops and boil over high heat, reduce the heat and cook
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