Brunch Spring Roll Spring Roll Spring Roll Ssam Rice / Pepper Mu
It's a unique dish, spring dong ssambap It's vegetable ssambap made with shiitake mushroom without meat. It's so delicious that you can't think of meat at allHah! It's good for brunch or lunch box
2 serving
Within 20 minutes
쿡따라
Ingredients
  • Spring and winter
    1ea
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    1/3ea
  • Red pepper
    2ea
  • a thick salt
    0.5spoon
  • Sesame oil
    1spoon
  • sesame salt
    0.5spoon
  • Salt
    little
  • instant rice
    2serving
  • Sesame oil
    1spoon
  • Salt
    1ts
  • Soybean paste
    2spoon
  • red pepper paste
    1spoon
  • Sesame oil
    2spoon
  • Water
    1/2cup
  • crushed garlic
    0.5spoon
  • Starch syrup
    2spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Please cut the bottom of the spring dong and take off one leaf at a time
STEP 3/11
Put salt in boiling water and hold the spring onion leaves
Put the spring stem in for about 3 seconds
Blanch the whole thing slightly and rinse it several times in cold water
Wash it clean and drain it on a sieve
STEP 4/11
Put 1 spoon of sesame oil in a tightly squeezed spring dong
Add a pinch of salt and season it
STEP 5/11
Put sesame oil, salt, and sesame salt in the rice
Mix it evenly and season it
STEP 6/11
Chop raw shiitake mushrooms into small pieces
STEP 7/11
Put 2 spoons of sesame oil in the pan and add chopped green onions and hot pepper
Stir-fry it and add minced shiitake mushrooms, soybean paste, and red pepper paste
Stir-fry it for a minute or two and add the water that's written on it
STEP 8/11
Add starch syrup and minced garlic and boil while boiling
STEP 9/11
It's thick enough to wrap
If you boil it down, shiitake mushroom ssamjang is done!
STEP 10/11
Spread the seasoned spring winter leaves one at a time, and then on the stem
Put the rice into bite-sized pieces, and then put the ssamjang
Apply an appropriate amount and roll it
STEP 11/11
If you put one slice of red pepper on top, it's done!
Instead of mushroom ssamjang, you can make it simple with commercial ssamjang
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