Seaweed Stem Stir-Fried / Simple Diet Side Dish with Lunch Box S
I made stir-fried seaweed stems that are inexpensive, good for side dishes, and good for wrapping lunch boxes. It's a simple side dish that you can eat lightly without being greasy because it has a chewy texture and spicy pepper. Enjoy a rich meal with one more stir-fried seaweed stem as a simple side dish.
2 serving
Within 30 minutes
팍스곰
Ingredients
  • a stem of seaweed
    250g
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • cooking wine
    2spoon
  • Seasoned salt
    1.5spoon
  • MSG
    2little
Cooking Steps
STEP 1/16
Prepare half of the green onions by cutting them into white parts.
STEP 2/16
Prepare Cheongyang red pepper and red pepper by slicing them into thin strips.
STEP 3/16
Rinse the salted salt thoroughly with water and soak it in lukewarm water.
Soak it for about 20 minutes and make the seaweed stem completely loose.
STEP 4/16
Rinse the well-done seaweed stems with water once or twice and drain them with a strainer.
STEP 5/16
Prepare an onion by slicing it.
STEP 6/16
Put about 3 spoons of cooking oil in a round pan and add green onions to make green onion smell.
STEP 7/16
When the scented green onion comes up, add shredded onions and stir-fry.
STEP 8/16
When the onion is slightly out of breath, add the drained seaweed stem and stir-fry.
STEP 9/16
Add 2 spoons of cooking wine
STEP 10/16
Add 1 spoonful of ground garlic and stir-fry.
STEP 11/16
Add 2 spoons of cooking oil in the middle and stir-fry it evenly so that the gloss flows through the seaweed stem.
STEP 12/16
Add 1 1/2 spoonful of flavored salt and season.
STEP 13/16
Add 1~2 skewer of Miwon to make it taste better.
STEP 14/16
Season, then add shredded peppers and stir-fry.
STEP 15/16
Lastly, sprinkle sesame seeds and it with the sesame seeds
STEP 16/16
It is a stir-fried seaweed stem dish that catches the fishy taste of the seaweed stem with cooking wine, catches it again with Cheongyang red pepper, and stir-fry it with seasoning.
Enjoy a delicious meal.
It takes a long time to call the seaweed stem, but you can enjoy the soft stir-fried seaweed stem only when the seaweed stem is completely released.
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