[Okay] Making bean paste stew at home
It is often called "mouse-eyed bean" because it looks like a mouse's eyeball because it is black and has small eggs, and in Chinese characters, it is "Yakkong" called "Seomoktae." It contains a lot of nutrients, so it helps prevent various adult diseases and helps with bone health and eye health. Use Oku to make cheonggukjang with healthy rat-eyed beans!
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • medicinal beans
    400g
  • Water
    800ml
Video
Cooking Steps
STEP 1/15
Prepare 400g of rat-eyed beans and 800ml of boiled beans.
STEP 2/15
Please pick out the cracked or spoiled beans.
STEP 3/15
Wash three or four times until clear water comes out, then drain on a sieve. (I don't call them beans separately)
STEP 4/15
Add 600ml of water to the heating plate.
STEP 5/15
Place my skillet on top of the heating plate and pour in the washed rat-eye beans and water, then close both my skillet and pressure caps.
STEP 6/15
Select [Cheonggukjang / Cooked] from the menu and press the [Start] button.
STEP 7/15
After 3 hours without a soaking process, the beans were completely boiled.
STEP 8/15
Pour the beans into the crockpot and drain.
STEP 9/15
Allow beans to cool to lukewarm, puddling to allow for good fermentation.
STEP 10/15
Cover the lid with cotton cloth.
STEP 11/15
Please close the pressure lid well.
Select "Cheonggukjang/fermentation" from the menu and press the "Start" button.
STEP 12/15
After 21 hours, the bean paste soup with rat eyes is complete. It's fermented so well as if it's white frosted.
STEP 13/15
The sticky thread... It's incredible.
STEP 14/15
If you eat it as it is, it's raw cheonggukjang.
STEP 15/15
For cheonggukjang stew, add red pepper powder and salt and grind them in a mortar to make them round enough to eat.
If you wash the container with kitchen detergent before making cheonggukjang, it may not ferment well. It's best to sterilize it with hot water. Soybeans are fermented well in the order of Meju beans > Seoritae > Rat eyes beans. Make it delicious^^ You can check out the live video of rat-eyed bean paste soup on Oku's official blog. https://blog.naver.com/ocoohs/222611686695
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 2
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 3
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 4
    Stir-fried onion bibimbap
    4.96(55)