Jongwon Baek Cooking Secret Book Chicken Legs Seasoned Green Oni
I made it because it was so delicious as a home party or a side dish for alcohol.
2 serving
Within 30 minutes
티라미슈
Ingredients
  • a drumstick
    1ea
  • ground pepper
    little
  • Seasoned salt
    little
  • onion
    20g
  • leek
    100g
  • Wasabi
    2/3TS
  • Mayonnaise
    3TS
  • brown sugar
    1.5TS
  • Vinegar
    1TS
  • Flower salt
    1g
  • Thick red pepper powder
    3TS
  • Cooking oil
    1/3cup
  • Sesame oil
    1TS
  • leek
    1/4cup
Cooking Steps
STEP 1/17
Slice onions thinly and soak them in cold water for 10 minutes to remove the spicy taste.
If you like spicy food, you can skip it.
STEP 2/17
Mix the green onion and onion.
STEP 3/17
Chop the green onions, please.
STEP 4/17
Pour cooking oil into pan, add green onion and stir-fry until golden brown.
STEP 5/17
Put red pepper powder in a hot dish and pour green onion oil.
STEP 6/17
If you add sesame oil, pepper oil is complete.
STEP 7/17
Red pepper oil for chicken leg meat
It's done.
It's very hot, so you can't taste it.
STEP 8/17
Add mayonnaise, vinegar, minced garlic, wasabi, salt, and sugar and mix them together. Wasabi mayo is complete.
STEP 9/17
Wash chicken legs in cold water and dry them with a kitchen towel.
STEP 10/17
Place chicken leg meat on top of pan without oil.
The size of the chicken leg is different when you buy it, so if you grill three to four small ones, it fits the amount of sauce.
STEP 11/17
Season with pepper and salt, cover and bake over low heat for about 20 minutes.
Turn it over once in a while.
Bake it crispy back and forth.
STEP 12/17
When it's crispy, grab it with tongs and cut it gently with a knife.
STEP 13/17
Place green onion and green onion on a plate.
STEP 14/17
I'd like to have grilled chicken leg meat on top.
STEP 15/17
Sprinkle with chili oil and chilli mayo.
STEP 16/17
It doesn't matter if you add a lot of sauce.
I'm going to eat it with green onions..
STEP 17/17
It's spicy, savory, sweet, and very delicious.
Chicken is very delicious on the outside and moist.
This recipe goes really well with a side dish, so I strongly recommend you make it.
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