How to make Spinach Soybean Paste Soup Sweet Spinach Soup Spinac
Spinach is sweet and delicious these days If you boil it with water without any special ingredients It's #SpinachDoenjangguk with the best taste and soup I kept freezing and melting in the garden I dug up the spinach that was growing and made the soup, and it was really good It's #spinach soup that I want to cook every day You can't just eat spinach and soybean paste soup How to make delicious #SpinachDoenjangguk today Let's find out how to trim spinach It's #spinach dish that's boiled with plenty of spinach and tofu Sweet and delicious spinach miso soup #Morning menu #There's nothing like spinach doenjangguk for soup
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Spinach
    200g
  • Tofu
    320g
  • Scallions
    5ea
  • Salt
    1TS
  • Soybean paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    0.7TS
  • Water
    3cup
  • anchovy broth
    3cup
Cooking Steps
STEP 1/8
I got some spinach from the garden
Maybe because it's spinach in the winter, it grows very fresh
STEP 2/8
Cut only the roots of spinach and cut it in half or in quarters
STEP 3/8
Pour enough water to cover the spinach
When the water boils, add 1 tablespoon of salt
Blanch spinach from the roots
Add spinach, turn it over, and when it boils, take it out
Rinse in running water and drain
STEP 4/8
Press the spinach gently with both hands to drain and cut into bite-size pieces
Cut the tofu into cubes and chop the chives
STEP 5/8
Pour the rice water into the pot and filter out the soybean paste
STEP 6/8
Add spinach and pour the broth if there is not enough water
Add red pepper powder to make the spicy spinach doenjang soup
STEP 7/8
Add minced garlic and boil over medium heat for 10 minutes
Add tofu and green onions and boil it for 5 more minutes
Spinach doenjang-guk is ready
STEP 8/8
If you eat a bowl of spinach and tofu
Even if you don't eat, a bowl of soup will solve your meal
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