Mackerel dried radish pot rice, a rich meal without side dishes
It's a very nutritious mackerel, Are you going to grill it again today? The winner of the Mackerel Recipe Contest Let me introduce the grand prize winner, mackerel dried radish pot rice. Various vegetables, salty mackerel, They put in the sweet and salty sauce, too Without any side dishes, the taste and nutrition You can make a full meal. * When choosing mackerel [Seafood from Norway] Check out Mark! Norwegian mackerel grows in the cold and clean sea It is rich in nutrients such as omega-3, It's much better because it's caught in the best season of autumn. Original recipe by Jjung
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • Norwegian mackerel
    1/2ea
  • Rice
    1paper cup
  • dried radish greens
    1handful
  • Shiitake mushroom
    2ea
  • a real wave
    3ea
  • Sesame oil
    1spoon
  • Korean style soy sauce
    1spoon
  • Soy sauce
    3spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/12
Remove the thin film from the mackerel.
STEP 2/12
Soak the rice for about 30 minutes.
STEP 3/12
Shred radish, shiitake mushrooms, dried radish greens, and green onions.
STEP 4/12
Season dried radish greens with soy sauce and sesame oil.
STEP 5/12
Drain the mackerel and cook it until it is golden brown.
STEP 6/12
When the mackerel is cooked, add all the sauce ingredients and boil it down.
STEP 7/12
Put rice and water in a pot.
STEP 8/12
Put shiitake mushrooms, dried radish, and radish on top of rice, cover it with a lid and boil it over high heat.
STEP 9/12
When the water boils, turn it down to low heat and cook for 8 to 10 minutes.
STEP 10/12
Stir well when the rice is cooked.
STEP 11/12
Place braised mackerel on top, cover and let it simmer for about 5 minutes.
STEP 12/12
Let's finish it by sprinkling on the green onions.
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