Ingredients

• Milk
  200ml
• Sugar
  3spoon
• Salt
  little
• potato starch
  2spoon

Video

Cooking Steps

STEP 1/4

Milk and sugar in a pot.Add salt and starch and mix

STEP 2/4

Boil over low heat and stir until creamy

STEP 3/4

Pour the boiled milk into a cup with cooking oil or melted butter

STEP 4/4

Flatten the pudding by beating down the cup, store in the refrigerator for 3 hours, and remove

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