STEP 1/10
Please prepare the ingredients first.
Beef is made of minced beef for stir-fry sold at the mart.
STEP 2/10
Put 150g of minced beef, 1/2 tablespoon sugar, 1/2 tablespoon minced garlic, 1 tablespoon refined rice wine (mirim), 1 tablespoon soy sauce, 1 tablespoon sesame oil, and a little pepper in a bowl and mix well.
STEP 3/10
Place bulgogi sobor in pan and cook over medium heat for about 2 minutes.
STEP 4/10
When the cooked bulgogi soboro cools, add 1 tablespoon of mayonnaise and mix well.
STEP 5/10
Put rice in a bowl and mix well with 2 pinch of salt and 1.5 tbsp sesame oil.
STEP 6/10
Make a round rice and roll it into a ball with a moderate amount of bulgogi soboro in the middle.
STEP 7/10
Press the ball-shaped rice ball into the shape you want and spread it out a little.
STEP 8/10
Cut the seaweed into eyes, mouth, and bangs with scissors.
STEP 9/10
If you attach eyes, mouth, and bangs to the rice ball to make a face, you will be able to make a bulgogi rice ball with bulgogi soboro.
STEP 10/10
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