Bulgogi rice ball made of rice balls with bulgogi soboro
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today is Bulgogi rice ball made of rice balls with bulgogi soboro. You can make it like a triangular gimbap and make it when you go on a picnic outside, and it's perfect for kids' snacks. Then let's make it with a detailed video! Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • instant rice
    3bowl
  • dried seaweed for kimbap
    1/2piece
  • Salt
    little
  • Sesame oil
    suitably
  • Steamed beef
    150g
  • Sugar
    1/2TS
  • crushed garlic
    1/2TS
  • Cheongju
    1TS
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Mayonnaise
    1TS
  • Salt
    2little
  • Sesame oil
    1.5TS
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
Beef is made of minced beef for stir-fry sold at the mart.
STEP 2/10
Put 150g of minced beef, 1/2 tablespoon sugar, 1/2 tablespoon minced garlic, 1 tablespoon refined rice wine (mirim), 1 tablespoon soy sauce, 1 tablespoon sesame oil, and a little pepper in a bowl and mix well.
STEP 3/10
Place bulgogi sobor in pan and cook over medium heat for about 2 minutes.
STEP 4/10
When the cooked bulgogi soboro cools, add 1 tablespoon of mayonnaise and mix well.
STEP 5/10
Put rice in a bowl and mix well with 2 pinch of salt and 1.5 tbsp sesame oil.
STEP 6/10
Make a round rice and roll it into a ball with a moderate amount of bulgogi soboro in the middle.
STEP 7/10
Press the ball-shaped rice ball into the shape you want and spread it out a little.
STEP 8/10
Cut the seaweed into eyes, mouth, and bangs with scissors.
STEP 9/10
If you attach eyes, mouth, and bangs to the rice ball to make a face, you will be able to make a bulgogi rice ball with bulgogi soboro.
STEP 10/10
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