Name: How to make dried squid tteokbokki!!Red pepper paste base sauc
Total time: 30 min
Yield: 2
Ingredients: anchovy broth 600g; Rice cake soup 250g; fish cake 2piece; Cabbage 1/4ea; leek 1ea; Jjolmyeon 200g; Dried squid 50g; Frying flour 1T; red pepper paste 3T; Red pepper powder 2T; thick soy sauce 2T; Sugar 3T; crushed garlic 1/2T; ground pepper little

10K Recipe

How to make "dried squid tteokbokki"!!Red pepper paste base sauc

I like the taste of chewing, it's fun to eat! "Dried squid tteokbokki."

2 serving

Within 30 minutes

판교맘’s누구나집밥

Ingredients

anchovy broth

600g
Rice cake soup

250g
fish cake

2piece
Cabbage

1/4ea
leek

1ea
Jjolmyeon

200g
Dried squid

50g
Frying flour

1T
red pepper paste

3T
Red pepper powder

2T
thick soy sauce

2T
Sugar

3T
crushed garlic

1/2T
ground pepper

little

Cooking Steps: STEP 1/24

250g (4 handfuls) of rice cake soup,

STEP 2/24

Put 2 pieces of fish cake in water for a while,

STEP 3/24

Mix 200g of jjolmyeon with 'up->down' and remove the strands.

STEP 4/24

Tteokbokki sauce -> minced garlic 1/2T,

STEP 5/24

Gochujang 3T,

STEP 6/24

Red pepper powder 2T,

STEP 7/24

2T of thick soy sauce,

STEP 8/24

3T of sugar,

STEP 9/24

Add a little pepper and mix well.

STEP 10/24

Add 1T of starch to 50g of dried squid and mix well,

STEP 11/24

Add plenty of oil, and when you add the powder,

STEP 12/24

If it comes up, fry it a little bit.

STEP 13/24

I'll boil it now. 3 cups of anchovy broth (600ml)

STEP 14/24

After adding all the sauce,

STEP 15/24

When it boils, 250g of rice cake soup,

STEP 16/24

1/4 cabbage,

STEP 17/24

2 pieces of fish cake,

STEP 18/24

200g of jjolmyeon,

STEP 19/24

Add 1/2 green onion (white part) and bring to a boil.

STEP 20/24

I'll put it on a plate now. Tteokbokki -> Sesame 1T,

STEP 21/24

1/2 green onion (green part),

STEP 22/24

Eggs -> dried squid -> parsley on top and finish^^

STEP 23/24

If you put the dried squid a little higher, it'll look good^^

STEP 24/24

Enjoy your meal today, too^^

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