#NungiCooking #ChamsongiCooking #Making NeungiChamsongiCookingRi
When I see them at a wheeled house, they always make mushroom rice. I put a lot of Neungi mushroom in it...Seeing that made me want to eat it. I don't know anything else, but mushroom rice!! I thought it would be the best. I was searching and I found out, "Oh!" They sell frozen mushrooms. It might not have enough scent because it's frozen, but I thought it would taste good if I cooked rice Buy it!! I bought it because it's called Chamsong mushroom, It is said that the pine mushroom is made by improving the natural pine mushroom. The scent is... The texture is softer than the mushrooms The scent is 0.000000000000000001% in the natural pine tree. So, I mean, I don't. LOL But since there are Neungi mushrooms, we made Neungi Chamsongi mushroom pot rice together. I use the broth as rice water. You don't need a bowl of freshly-made pot rice. It's the best. For dessert later, yellow rice!!! ^^
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Neungi mushroom
    3ea
  • a pine mushroom
    3ea
  • Seafood seafood soup pack
    4.5cup
  • Rice
    3cup
Cooking Steps
STEP 1/5
Chamsong Mushrooms - Slice them into pieces.
Neungi Mushrooms - Shred them into thick slices.
For your information, since Neungi mushrooms are frozen, they are naturally thawed in cold water and cut them to create water. Don't throw away the water and put it in the rice water.
STEP 2/5
Put the washed and soaked rice into the pot. And on top of that, put Neungi mushroom and Chamsong mushroom one by one.
STEP 3/5
I poured rice water, not just water, but natural seasoning and broth. Add until half-dried, not fully submerged.
Then, close the lid on high heat and boil it. The rice water may overflow as it boils in the middle, so please wait and cook the rice.
When the rice water flows, open the lid for a while, close it again when the foam disappears, and cook the rice.
After 3-4 minutes the rice water completely disappears, transfer to low heat and heat for 10-15 minutes. It smells like rice, and the rice is almost ready. Do not open the lid when transferring to low heat. Then the rice can be undercooked. After that time, turn off the heat and let it steam for about 10 minutes. Also, close the lid when you steam.
STEP 4/5
Neungi Mushroom Chamsong Pot Rice, which is savory and fragrant, is completed. The rice is sticky. Oh, we have nurungji, too. It comes up easily if you scoop it with a spatula without having to scratch it. This can vary depending on the pot, and if you pour hot water into the nurungji, it naturally falls off and only savory nurungbap remains.
STEP 5/5
Pot rice is the best when it comes to rice that smells so good. If you put Dallae soy sauce on the freshly cooked Neungi mushroom and Chamsong mushroom rice, it's complete. It's nutritious rice that tastes good just by eating rice.
The scent of Neungi mushroom!!! Chamsong mushrooms were surprisingly unscented. If you pour the broth into it, it becomes more savory and sticky rice.
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