Tteokguk that you eat in a different way, oyster rice cake soup
It's oyster rice cake soup with a lot of oysters. Enjoy your bowl!
3 serving
Within 20 minutes
평범한흔남
Ingredients
  • Broth
    1L
  • Rice cake soup
    400g
  • Oyster
    250g
  • leek
    1piece
  • Eggs
    2piece
  • fish sauce
    1.5T
  • Korean style soy sauce
    1T
  • Salt
    0.3T
  • ground pepper
    0.3T
Cooking Steps
STEP 1/13
Please check the above ingredients and prepare them.
STEP 2/13
Oyster is 250g.
I put in a lot of oysters.
You can put less than this.
Wash oysters 2-3 times in clean water.
STEP 3/13
Give me 1L of broth.
Anchovies, kelp, etc. are fine as you want.
STEP 4/13
Trim green onions while making broth.
STEP 5/13
Beat in two eggs, please.
STEP 6/13
When you make the broth and the water starts to boil,
I'll put 400g of rice cake soup.
STEP 7/13
Add 1.5T of fish sauce, please.
STEP 8/13
Add 0.3T of salt.
STEP 9/13
Bring to a boil until rice cake soup is fully cooked.
Check if the rice cakes are cooked
STEP 10/13
When the rice cake is almost done, add the oysters.
It won't boil for long, so you can put it in after the rice cake is fully cooked.
STEP 11/13
Add the green onion right away.
STEP 12/13
Add the beaten egg, please.
STEP 13/13
Once it boils, turn off the stove.
Then, it's done!
Put the pepper in a bowl and dab it in.
You need to add a lot of oysters to make oyster rice cake soupIf you put it in to the point where you think it's oyster rice soup You'll feel full. And after you mix the eggs, don't stir it too hard and make it soft You can leave it.
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