STEP 1/13
Please check the above ingredients and prepare them.
STEP 2/13
Oyster is 250g.
I put in a lot of oysters.
You can put less than this.
Wash oysters 2-3 times in clean water.
STEP 3/13
Give me 1L of broth.
Anchovies, kelp, etc. are fine as you want.
STEP 4/13
Trim green onions while making broth.
STEP 5/13
Beat in two eggs, please.
STEP 6/13
When you make the broth and the water starts to boil,
I'll put 400g of rice cake soup.
STEP 7/13
Add 1.5T of fish sauce, please.
STEP 8/13
Add 0.3T of salt.
STEP 9/13
Bring to a boil until rice cake soup is fully cooked.
Check if the rice cakes are cooked
STEP 10/13
When the rice cake is almost done, add the oysters.
It won't boil for long, so you can put it in after the rice cake is fully cooked.
STEP 11/13
Add the green onion right away.
STEP 12/13
Add the beaten egg, please.
STEP 13/13
Once it boils, turn off the stove.
Then, it's done!
Put the pepper in a bowl and dab it in.
You need to add a lot of oysters to make oyster rice cake soupIf you put it in to the point where you think it's oyster rice soup
You'll feel full.
And after you mix the eggs, don't stir it too hard and make it soft
You can leave it.