Around this time of the year, it's spring time There's Haruna Haruna, I'm going to use the stems of rape flowers It's a seasonal ingredient that you can make with kimchi I like to season Haruna with vegetables I prefer to dip it in kimchi I guess it's because I'm a kimchi fan Especially when Haruna starts to come out, you have to dip it in I think it's the most delicious because it's not tough but tender So before it gets strong, I'm going to use something that looks light I bought it Soak fresh kimchi for a day right after you buy it I eat it after being refrigerated for a day It's so delicious I don't like green leaves and kimchi My sons are the only ones who say that this day is good I eat well So, when it's in season, I always eat Haruna kimchi once I ended up dipping it in Haruna kimchi tastes better with no salt Dip it in fresh kimchi^^ Have a nice weekend~