Recipe for cold and milky bean sprout dried pollack soup
Prepare a hearty breakfast with dried pollack soup with bean sprouts!
2 serving
Within 20 minutes
선데이레시피
Ingredients
  • Bean sprouts
    1handful
  • dried pollack
    1handful
  • Radish
    1/5piece
  • leek
    3spoon
  • crushed garlic
    1/2spoon
  • chili
    1/2ea
  • Korean style soy sauce
    1.5spoon
  • Sesame oil
    2spoon
  • salted shrimp
    1/2spoon
  • Salt
    little
  • anchovy broth
    600ml
Video
Cooking Steps
STEP 1/8
Soak dried pollack or dried pollack in water.
STEP 2/8
Shred the radish and slice the peppers and green onions diagonally.
STEP 3/8
Season the dried pollack with 1 spoon of soy sauce and 1 spoon of sesame oil.
STEP 4/8
Stir-fry dried pollack in a pot with sesame oil for 2 minutes
Add shredded radish and stir-fry slightly.
(If you stir-fry it too much, the radish can break!)
STEP 5/8
Pour 200ml of anchovy stock
Bring it to a boil.
(You have to boil 200ml separately for each boil without putting it in at once to create a milky soup!)
STEP 6/8
Add a handful of washed bean sprouts, half a spoon of minced garlic, chopped green onions, and peppers and boil.
STEP 7/8
Add half a spoonful of salted shrimp, soy sauce and salt to taste.
STEP 8/8
White dried pollack soup is done!
You don't add the broth at once, but you have to add it little by little while boiling The white soup comes out.
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    a quick-cooked japchae
    4.91(33)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(262)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Air fryer chicken
    4.84(37)