Making Rice with Grilled Eel. Health food. Rice with Grilled Eel
We're going to make rice with eel using the representative eel of stamina food for our body Did you know that eel, which is rich in nutrients, is also good for improving immunity? Let's overcome the languor of spring by using two energy rechargeable eggs with eel over rice.
1 serving
Within 20 minutes
맘마랜드
Ingredients
  • Eel
    1ea
  • Eggs
    2ea
  • Scallions
    2ea
  • Water
    200ml
  • thick soy sauce
    50ml
  • cooking wine
    50ml
  • Sugar
    50ml
  • Cheongyang red pepper
    2ea
  • onion
    1/4ea
  • leek
    1/2ea
  • Ginger
    1/2ea
  • Sea tangle
    1piece
  • Whole pepper
    little
Cooking Steps
STEP 1/18
Please prepare the ingredients for the rice with grilled eel
STEP 2/18
Cut the vegetables for the broth.
Prepare most of the scallions and cut them in half vertically.
STEP 3/18
Cut the chili pepper into big pieces
STEP 4/18
You can add 1/4 of the onion as is, but I cut it about twice.
STEP 5/18
Chop the chives to finish with the rice bowl.
STEP 6/18
Bring all the prepared sauce ingredients to a boil in a pot.
STEP 7/18
When it boils a little bit, lower the heat to low and simmer for another 10 minutes.
STEP 8/18
The sweet and delicious sauce is done.
STEP 9/18
Grill the eel in the pan from the skin side
STEP 10/18
Pour the prepared sauce over the eel and boil it down over low heat
STEP 11/18
Cut the boiled eel into bite-sized pieces.
STEP 12/18
Beat in eggs to scramble.
Add a little salt and pepper
STEP 13/18
Scrambled eggs in pan over medium heat.
STEP 14/18
Put the rice in a bowl and put 3 tablespoons of rice sauce on it
STEP 15/18
Gently place egg scrambled eggs on top of the rice
STEP 16/18
Cover the sauce with the boiled eel.
STEP 17/18
Sprinkle some chives, please.
STEP 18/18
Put the ginger salad on top and it's done.
- Please add or subtract the sauce as you eat it - The remaining sauce is good for other dishes
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